This washed community lot from Peru, with caramel sweetness, pomelo acidity and herby aftertaste comes from San Ignacio small holder farms in northern Cajamarca in the Ecuadorian highlands. The ridges and edges, humid valleys and regular rainfall make for slow, even ripening and the kind of clean, sweet cups the area is known and loved for. Everyday, the smallholders bring their coffee harvest to our friends at the Falcon coffee warehouse who sort the processed coffees into lots, send them to mills and get them ready for shipment.