Who: Ademir Donizete
Process: Pulped Natural
Brazil | Clássico | Ademir Donizete
Since we launched our Brazilian offering a few years ago, it’s been an absolute favourite. So now we introduce our Brazil Clássico series, our seasonal Brazil. Perfect for those who like a reliable cup, a flavour that’s bold, smooth & sweet. These are characteristics we’ve endeavoured to honour when cupping for a fresh Brazilian coffee as we roll through the seasons. This lot has a big smooth chocolatey body, with notes of honey, sugarcane molasses & hazelnut. We’ve noticed, this coffee also pairs well with alternative milks for those who favour their brews that way.
The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3,500 farmers cultivating a combined area of 202,000ha.