Jumpstart
ORIGIN INFO
Component 1
Country: Brazil
Region: Cerrado
Variety: Bourbon, Catuai
Altitude: 1150-1200M
Process: Natural
Component 2
Country: Ethiopia
Region: Guji
Variety: Heirloom
Altitude: 2000M
Process: Natural
Component 3
Country: Papua New Guinea
Region: Simbu
Variety: Arusha, Bourbon, Typica
Altitude: 1400-1900M
Process: Washed
Taste notes: Dark Chocolate - Nut Praline - Maple Syrup
Here it is! Triple Co's first house blend. To give you that 'jumpstart' in the morning we all need some days. This is a smooth, low acidity coffee with tonnes of body and a velvety mouthfeel. Made to be drunk with milk. We're super stoked for you guys to try this one.