Marespi is a third-generation coffee enterprise located in Costa Rica’s Brunca region, where the Acuña family oversees every stage of production - from cultivation on the El Aguacate farm through wet and dry milling to direct export - ensuring full traceability and quality control. Marespi sustainable programme reduces chemical inputs, conserves biodiversity and invests in producer training. Mountain rainfall and volcanic soil contribute to the coffee's refined balance between sweetness and fruitiness.

This lot is a mix of Catuai and Red Caturra varietal with the main characteristics of nutty (almondy ) sweetness, medium body, and complex acidity of tropical and Strawberry cream sweets notes. After selective hand picking, the ripe cherries are sorted by density and dried naturally for about 22 days on raised beds.