China Fuyan
Origin Info
WHO: Mr Li & Mrs Na
REGION: Yunnan
COUNTRY: China
VARIETAL: Catimor
ALTITUDE: 1700m
PROCESS: Natural
TASTE NOTES: Cherry Liqueur - Nougat - Butterscotch
The Story
Welcome to the vibrant world of Fuyan Farm, where every sip tells a tale of dedication and tradition! Mrs. Na & Mr. Li run the show; Hailing from the picturesque region of Menglian in Yunnan, Mr. Li’s journey from rubber plantations to tea fields finally led him to the captivating world of coffee cultivation.
Nestled amidst the majestic Yunnan mountains, Fuyan Farm sprawls across 80 acres, boasting coffee plants thriving at elevations of 1600 to 1700 meters above sea level. But that’s not all – wander through the lush landscape and discover a harmonious symphony of macadamia nut trees, fruit trees, and shade-providing foliage.
Beyond coffee, Fuyan Farm is a bustling hub of diverse agriculture. From playful chickens to serene wild orchids, every corner exudes the essence of rural life against the breathtaking Yunnan backdrop.
And the taste? Funky, sweet and well textured. It's the finest example of a naturally processed China we've ever tried here at Triple Co. Fuyan coffees consistently earn top Q marks, a testament to the unwavering commitment of Mr. Li, Mrs. Na, and their dedicated team of pickers, predominantly from the indigenous Lahu community.
Imported to the UK by our long-standing partners at Indochina Coffee, a quality and relationship focussed company that easily source some of the best in China, Myanmar, India & beyond.
Join us on a journey fueled by passion, flavor, and community at Fuyan Farm – where every sip is a celebration of tradition and excellence.
