Guatemala Jabiru

Guatemala Jabiru

Origin Info

Who: Various smallholders

Region: Unión Cantinil, Huehuetenango

Country: Guatemala

Varietal: Caturra, Catuai, Bourbon, Pache

Altitude: 1800m

Process: Washed


The Story

Guatemala | Jabiru | Various smallholders 

Grown right outside of the city of Huehuetenango, nestled in high altitude mountains, this region is known for producing some of the world's best coffee. Ever since this coffee has landed we've been brewing it regularly at the roastery - it's yet to disappoint. Boasting both smooth and sweet cherry like notes, it finishes with a big chocolatey mouthfeel and taste. Notes of apple, cherry, toffee and chocolate. 

This coffee is fully processed by smallholder farmers. The generally north facing aspect of the mountains means the sun takes its time reaching the small plots where the coffee is grown. The drying processing takes advantage of every bit of flat, full sun space that can be found. This means the coffee is dried on roof tops, small patios and on tarps. 

Regional micro-warehouses and buying stations enable direct trade for small holder farms, cutting transport and logistics costs. This helps provide a stable market and access for these remote communities.

Roasted Tuesday & Thursday. Dispatched same day.

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