Ethiopia Goru-Muda Guji

Ethiopia Goru-Muda Guji

Origin Info

Who: Goru-Muda Village

Region: Guji

Country: Ethiopia

Varietal: Heirloom

Altitude: 2175m

Process: Natural

Taste notes: Apple, Milk Chocolate, Butterscotch, Stone Fruit

The Story

Return of the Guji. Who doesn't bloody love a Guji eh? Big gummy stone fruit vibes, what's not to love? This super high altitude bean blew us away when looking for our next Ethiopian, which was processed naturally and sorted at the Muda Tatesa washing station only 750m from the farming village of Goru-Muda. Coffees are floated to separate debris and under/over ripe cherries. After sorting, cherries are sun-dried to a humidity of 11% before being milled and prepped for export. Notes of apple, milk chocolate, butterscotch, stone fruits. 

Guji is a zone in the Oromia Region of southern Ethiopia. Most residents of this region are Oromo and speak the Oromo language, which is entirely different from Ethiopia’s main language of Amharic. Like many of the country’s coffee growing regions, the culture of the Guji Zone varies from woreda to woreda and speaks to the diversity of people who cultivate coffee. More small washing stations are being built in Guji to respond to the demand for improvements in processing to fully capture the range of attributes found in Ethiopian coffee. The Zone’s principal fresh water source is the Ganale Dorya river, which also acts as the boundary line with the neighboring Bale zone to the east.

 

Roasted Tuesday & Thursday. Dispatched same day.

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