Colombia Huver Anaerobic

Colombia Huver Anaerobic

Origin Info

Who: Huver Castillo

Region: Narino

Country: Colombia

Varietal: Castillo

Altitude: 1900m

Process: Washed Anaerobic

 

The Story

Colombia | El Paseo | Whole Bean

It's the most wonderful time of the year. Forget Easter bunnies, chocolate eggs & longer sunny evenings, our man Jose in Narino has hooked us up with the goods once more. Once a year we select one of the more experimental coffees from Jose's cooperative, and this year we went for an anaerobic fermentation lot by farmer Huver Castillo. We wanted something that displayed all the tropical flavours & florals we've come to love from Jose's experimental lots, and this absolutely ticks the boxes. Expect big juicy fruits & florals with a clarity & cleanliness that will leave you always wanting more. 

Roasted Tuesday & Thursday. Dispatched same day.

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