China Banka

China Banka

Origin Info

Who: Banka

Region: Menglian Dai, Lahu and Va Autonomous County

Country: China

Varietal: Catimor

Altitude: 1350m

Process: Natural

The Story

We're releasing our new China! It seemed a good way to celebrate our new rebrand. Some of you might remember this bean from Mr Hu. Naturally processed Catimor from Banka washing station. Notes of dark cherries, caramel, milk chocolate. 

Banka farm and washing station is based in Menglian Dai, Lahu and Va Autonomous County, Yunnan and is named after the two nearby villages (Banka Yi and Banka Er) where the coffee cherry for these lots is grown and harvested. Cherry processed at Banka washing station is also grown at the nearby village of Aqi Badu as well as within the farm itself.

The harvesters who bring cherries to Banka washing station are predominantly Lahu – an ethnic group that lives across China, Myanmar, Laos and Thailand.

Banka farm and washing station was originally developed by Mr. Hu, a native of Yunnan, who has been producing coffee in Menglian for almost 20 years. He was one of the first farmers to engage in large scale coffee production in the county, working in partnership with Nestle and the local government. Mr. Hu is held in high esteem within the local area, employing hundreds of harvesters from various ethnic groups across his farms each year.
 

Roasted Tuesday & Thursday. Dispatched same day.

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