• Kenya | Kamundu | Whole Bean

    Another exciting release as we slowly make our way out of lockdown. Every year we look forward to fresh Kenyan coffee, and this year we've gone for something a little different. This naturally processed coffee really stuck out when cupped next to a range of classic washed Kenyans. It boasts all the clarity of that classic Kenyan profile, but with such juicy sweetness and complexity you'll hope the cup never ends. Passion fruit, lime, cocoa nibs.


    This coffee is naturally processed on raised African beds. Natural processing is a rarity in Kenya, which has built a fine reputation on the back of exceptional fully washed coffees.


    Ripe cherries are selectively harvested and floated to select only the ripest, highest quality cherries for processing. These cherries are placed in a single layer on raised drying beds and dried in the sun for up to 6 weeks. The cherries must be manually turned periodically every day to ensure an even drying and prevent mould formation. Once the coffee has reached its optimum moisture content it is rested before being hulled, graded further handpicked, and finally bagged in GrainPro for export.


    Kiambu county is located just outside of Nairobi city. The region has a long history of coffee production and is famous for its large estates, which were originally built by British colonists in the early 20th century. After decolonisation the estates were sold to local Kenyans who have been managing them since. While estates such as this used to produce the majority of Kenyan coffee, the increased urban sprawl from Nairobi, as well as the increasing land value in the region has meant that estate coffee production has gradually diminished, while smallholder production elsewhere has increased. Nevertheless, estates such as Ruiru Mills continue a legacy of many generations of coffee production, supported by unparalleled local knowledge and experience.


    Roasted Tuesday, shipped Wednesday.

    Kenya Kamundu (Special Sun-dried)

    • Origin info:

      Who: Ruiru Mills Estate

      Region: Kiambu

      Country: Kenya

      Varietal: SL34

      Altitude: 1950m

      Process: Natural (Special Sundried)

    ©  Triple Co Roast | Bristol coffee roasters

    Bristol, England | Jo@triplecoroast.com