• Ethiopia | Bale Mountain | Whole Bean


    Our second Ethiopian coffee from Israel Degfa this year, and he's smashed it out the park again. Carefully processed at Bale Mountain station, this coffee boasts all the juicy sweetness you'd come to expect from an Ethiopian natural while being extremely clean. Apricot, honey, grape Kool-Aid. 


    This exclusive coffee is situated in an isolated region in Bale Mountain which is hard to reach by road due to the treacherous terrain. The soil it is grown in is rich with plenty of forrest humus. It is a highly unique micro-lot as the coffee is grown and processed on site of the farm. 


    Roasted Tuesday & Thursdays, shipped the day after.

    Ethiopia Bale Mountain

    • Origin Info:

      Who: Israel Degfa, Bale Mountain Station

      Region: West Arsi, Oromia

      Country: Ethiopia

      Varietal: Heirloom

      Altitude: 1800m

      Process: Natural

    ©  Triple Co Roast | Bristol coffee roasters

    Bristol, England | Jo@triplecoroast.com